Along the old Route 10, you’ll spot a big, softly colored sign—that’s the stone oven bakery Siegel!
Their bread, known for its fluffy and chewy texture, is carefully baked in a traditional stone oven for a rich, authentic flavor.
One of the most popular items? The Chunky Beef Curry Bread.
The ingredients are slowly simmered in hot spring water and then paired with fragrant, stone-baked bread—an unbeatable combo!
With hearty chunks of beef and vegetables, it’s both filling and satisfying.
Other must-tries include:
・The classic “Red Bean Bun” filled with homemade chunky anko
・The “Tender Chicken Nanban Bun” with a rich homemade tartar sauce
Each bread is packed with flavor and craftsmanship!
There’s also a cozy eat-in space inside the shop,
So you can enjoy freshly baked bread right on the spot—heaven for bread lovers!
They use only domestically grown and local wheat, ensuring safety and letting the natural flavors shine.
And don’t miss out—on the 12th of every month, it’s “Bread Day”!
Enjoy a 20% discount on all items (except a few)♪
Let the delicious aroma lead you to your new favorite loaf!